VALENTINE'S DAY MENUFriday & Saturday, February 13 & 14, 2026 A Taste of Romance Reservations Recommended All entrées include your choice of baked, or mashed, or Sweet potatoes, or seasoned fries, and grilled seasonal vegetables. House Breadbasket & Complementary Salad Bar included with every entrée.

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Appetizers

Arancini “Amore Bites” Crispy risotto fritters filled with smoked gouda served over roasted red pepper cream, 13 Shrimp Cocktail “Cupid’s Catch” 8 chilled shrimp served with house-made cocktail sauce and lemon 15 Sausage Bombs “Hot & Spicy Affair” Spicy sausage- BBQ sauce 14

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Entrées *Beef and Salmon may be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Entrées are served individually and may not be split

Boneless Prime New York Strip & Lobster Tail " Passion Surf & Turf" USDA Certified Prime New York Strip, paired with a butter-broiled lobster tail. Served with drawn butter and rich bone marrow gravy on the side. 79 USDA Prime Filet Mignon “Amour Filet” 8 oz hand-cut filet topped with Cabernet demi-glace and crispy shallots 59 Blackened Prime Ribeye “Lover’s Flame” 14 oz hand-cut USDA Prime ribeye 63 Organic Chicken Madeira “Sweetheart Madeira” Golden-seared organic chicken, Madeira sauce mushrooms, & lightly buttered linguini 53 Faroe Island Salmon “Eternal Flame” Pan-seared salmon finished with honey-bourbon glaze, bacon wrapped asparagus and candied pecans served with Risotto 60

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Dessert

BakeLab Mini Cheesecake Flight “Love at First Bite” 14

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