VALENTINE'S DAY MENUFriday & Saturday, February 13 & 14, 2026 A Taste of Romance Friday & Saturday, February 13-14 · Reservations Recommended All entrées include your choice of baked, or mashed, or Sweet potatoes, or seasoned fries, and grilled seasonal vegetables. House Breadbasket & Complementary Salad Bar included with every entrée.

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Appetizers

Arancini “Amore Bites” Crispy risotto fritters filled with smoked gouda served over roasted red pepper cream, 13 Shrimp Cocktail “Cupid’s Catch” 8 chilled shrimp served with house-made cocktail sauce and lemon 15 Sausage Bombs “Hot & Spicy Affair” Spicy sausage- BBQ sauce 14

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Entrées

Boneless Prime New York Strip & Lobster Tail " Passion Surf & Turf" USDA Certified Prime New York Strip, paired with a butter-broiled lobster tail. Served with drawn butter and rich bone marrow gravy on the side. 79 USDA Prime Filet Mignon “Amour Filet” 8 oz hand-cut filet topped with Cabernet demi-glace and crispy shallots 59 Blackened Prime Ribeye “Lover’s Flame” 14 oz hand-cut USDA Prime ribeye 63 Organic Chicken Madeira “Sweetheart Madeira” Golden-seared organic chicken, Madeira sauce mushrooms, & lightly buttered linguini 53 Faroe Island Salmon “Eternal Flame” Pan-seared salmon finished with honey-bourbon glaze, bacon wrapped asparagus and candied pecans served with Risotto 60

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Dessert

BakeLab Mini Cheesecake Flight “Love at First Bite” 14

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